The coffee ceremony holds a central place in the cultural traditions of Ethiopia. It is a daily ritual, serving as a means to gather with family, neighbors, or guests. When coffee is politely declined, tea becomes the likely alternative. The ceremony takes place on a floor adorned with loose grass, frequently embellished with small yellow flowers.

 

During special occasions like the celebration of Meskel, composite flowers are often incorporated into the ceremony, adding a touch of festivity to this cherished cultural practice observed by both Eritreans and Ethiopians. ​This ritual has the potential to be celebrated worldwide, given that coffee is a universally enjoyed beverage.